

%

1805-1808 Land was cleared to make way for barn construction
1808-1837 Dairy cows were raised for milk, sheep for wool, and access to "sugar bushes"
were forged to allow easier production of maple syrup
1837-1917 Milk cows provided for the farm cheese factory. Milk was shipped to market
as well; transported to Boston via train, and later picked up by truck.
Due to changes in consumer buying habits, the cheese factory closed in 1917.
Other farm products included butter and maple sugar. Maple trees were planted
4 feet apart along the farm roadsides in 1850.
1917-1969 Milk production continued along with maple syrup. The farm house took-in
summer boarders.
1969-1987 The Bed and Breakfast was opened mostly as a farm host for the state of
Vermont; encouraging tourism until 1982, when it became a full-time Bed and
Breakfast.
1987-Present Beef cattle replaced the milk cow herd. Our hearty Red Faced Herefords graze
the land here in their natural state. We are proud to offer our natural grass fed
beef for sale, cut to order or processed and fresh frozen.
Smith Maple Crest Farm continues to be one of Shrewsbury, Vermont's last working farms, keeping in step with cultural demands, agricultural changes, and cutting edge technology. We are proud to be here, and wish to share it with the world.