The production of Vermont Maple Syrup and other maple products is a thriving tradition signaling the arrival of spring in northern New England. The sweet aroma of boiling maple sap escaping sugar shacks around the area is just one of the many reasons visitors travel from around the world to experience springtime in Vermont!

Maple Syrup Uses:

Use Vermont Maple Syrup on pancakes, waffles, and french toast. Pour over vanilla ice cream and plain yogurt. Use as a substitute for sugar when baking. Add Maple Syrup as a sweetener for coffee or tea. Make maple candy. Use as a flavoring in cakes, pies, or pastries. Glaze Maple Syrup over meats - such as ham, chicken, or pork. Buy Our Maple Syrup

Maple Syrup Grades:

Vermont Fancy - Light Amber This light amber colored maple syrup has a delicate maple flavor. Popular served over vanilla ice cream, in tea, or in any manner that compliments its subtle flavor. Many enjoy a slightly-cooled heaping spoonful frech from the pot!

Vermont Grade A - Medium Amber This medium amber colored syrup with a pronounced maple bouquet and a characteristic maple flavor is most often used on pancakes, waffles, and as an all-around table syrup. Medium Amber is also delicious by the slightly-cooled spoonful.

Vermont Grade A - Dark Amber This grade boasts a dark amber color with a robust maple bouquet and hearty maple flavor. Most often used to accompany breakfast entrees as an all-around table syrup.

Vermont Grade B The strongest and darkest table syrup, it is preferred by many fo its pronounced maple flavor. The most common grade used in cooking and to add its flavor to processed foods.